Barbequed Ribs Recipe

October 8th, today, I’m putting together the marinade/ bbq sauce for a Barbecued Ribs recipe from Ina Garten. I’m using a good meaty country pork rib. While I don’t consider Ina to be a BBQ expert I might learn something. If you have a bottle of Burgundy, Roja or other robust red wine Ina has a very good recipe for Beef Bourguignon at the http://www.foodnetwork.com/ website that I highly recommend. The Brunswick Stews’ saltiness has mellowed since yesterday. I imagine the extra potatoes did that little trick. As always with a soup or stew the longer it sits the better it gets.