Blue Cheese Cole Slaw Recipe

October 12th, I finally got around to making the Barbeque Ribs recipe from Ina Garten, http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31645,00.html. The recipe was not bad for a winter kind of thing, in the oven or using a grill pan on top of the stove. I would add a little Liquid Smoke to the marinade and a little more cumin. I also did her Blue Cheese Cole Slaw recipe. It went well with this style of rib and sauce. I was pleasantly suprised how well it went with an all beef hotdog with dijon. I would reduce the blue cheese by an ounce or two especially if using a strong blue like Gorgonzola. I believe this would be a good side for Buffalo style hot wings instead of the standard dressing