February 7th, the Tip of the Week from the Virginian-Pilot food section is: A pinch of ground mace adds new flavor to omelets and tuna salad.
I would like to apologize for not doing more on the posting but life keeps getting in the way. My third grandchild will be here in the next few weeks. I’m working to get my catering business off the ground so I’m trying to get my menu and pricing in some coherent order.
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