March 7th, the Tip of the Week from the Virginian-Pilot food section is: A steak close to room temperature will cook more evenly than a cold one. This is true of any meat. Pull what you’re cooking out of the refrigerator about an hour prior to cooking. If I’m doing something large like a pork shoulder I use the two hour rule. I had a post on 14 Feb about using a fork like a comb to prep parsley, well I tried it and it doesn’t work so well. Seems that the leaves just curl up and you wind up with a few torn pieces. Back to the drawing board.
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