March 21st, the Tip of the Week from the Virginian-Pilot food section is: use scissors rather than a knife to snip scallions. I also use them on chives and with spring coming they should bloom soon. The blooms look good as a garnish in a salad or other recipes and are edible.
1 comment:
Richard,
You should have another section that shows your upcoming events...like the bbq deal in April. Just a suggestion.
Patrick
Post a Comment