4 September, Labor Day has come and gone and I hope everyone is safe. I would like to start by thanking Denny my son-in-law and Tessa my niece for filling in for me. Even though we catered the event, I was not able to be present at my nephew David’s wedding rehearsal dinner and I was told they did a very professional job. David and Ashley were married at Ft. Monroe Saturday 1 September 07. The wedding was held on the beach as a last minute change. The ceremony was to be held at the gazebo but had to be moved due to construction. The day was sunny with a nice breeze coming off the bay, next to a dune of sea oats, very picturesque. The rehearsal dinner was pulled pork BBQ, apple wood smoked chicken, baked beans, potato salad, cucumber salad, blue cheese coleslaw and home made lemon-pineapple sorbet. The wedding dinner was nice serving hors d’ouvers, then dinner with a green salad with croutons and dressing, garlic mashed potatoes, corn, a vegetable medley, rare roast beef , pork medallions, fish and rolls. Of course there was cake and coffee. It was a grand affair and best wishes to the bride and groom. Their honeymoon was postponed by the hurricane in the Gulf.
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